Since 1925, Le Creuset has been renowed as a leading brand in kitchens around the world. With a heritage rooted in excellent French craftsmanship, Le Creuset has masterfully crafted cast iron cookware and kitchen accessories for over a century, creating the highest-quality products that have brought joy to people's lives for generations.
Skyway Monte Bianco and Le Creuset share the same vision: transforming everyday experiences into something extraordinary, where craftsmanship and innovation meet to create unforgettable moments.
Skyway Monte Bianco and Le Creuset share the same vision: transforming everyday experiences into something extraordinary, where craftsmanship and innovation meet to create unforgettable moments.
The gourmet experience embraces design
At 2,173 meters, beneath the glass walls of the Pavillon | The Mountain Alpine Restaurant, the explorer's culinary experience is complemented by Le Creuset's iconic design. The French brand's refined Mini Cocotte Meringues take center stage during your Alpine break: dishes served directly in the famous vitrified stoneware Mini Cocottes, where the authenticity of Aosta Valley ingredients meets the timeless elegance of French savoir-faire.
Polenta, fondue with mountain potatoes, Alpine soups, and local meats find their perfect setting in the snow-white Mini Cocottes, transforming each course into a moment that celebrates authentic flavors and pure design. The table setting is completed by refined Le Creuset oil and vinegar sets and salt and pepper mills, details that celebrate the gesture, care, and pleasure of dining even at high altitude.
A dialogue between mountains and excellent manufacturing, where quality meets style and every dish tells a story of passion and the pursuit of perfection.